Friday, March 14, 2008

BBQ Pork Pizza

You guessed it, it was pizza night at our house again. Tonight I needed something quick and easy since my son had been sick. Luckily my grocery store carries their pizza dough already made. I picked it up and used our leftover BBQ pork to top it off. Super easy and delicious.

BBQ Pork Pizza
1/2 pound of pizza dough (homemade or store bought)
olive oil
1/4 cup pizza sauce
BBQ sauce
shredded cheese
BBQ shredded pork (BBQ chicken would be great too!)
fresh mozzarella cubed
2 TBS flat leaf parsley, chopped (optional)

Preheat oven to 400 degrees. Spray pizza pan with cooking spray. Roll out dough to fit your pizza pan. Coat the dough lightly with olive oil. Spread with pizza sauce and as much BBq sauce as needed to coat pizza. Cover evenly with shredded cheese. Top with a layer of BBQ pork. Top the por with the cubes of fresh mozzarella. Bake pizza for 15-20 minutes or until crust is golden brown and cheese is bubbly and melted. Top with fresh parlsey if using. Cool slightly before cutting.


The Marshall Family said...

I made BBQ chicken pizza the other night and I used gouda cheese. It was delish! It is a bit pricier that mozzerella, but worth it.

Kristen said...

Yumm! They also have a smoked Gouda which is good. We used the fresh mozzarella which is a little pricey too but it melts all ooey gooey. It's much nicer than the processed stuff!