
I had never made challah before but had seen it many times and in fact thought that it was a little intimidating. The golden bread was just putting on airs though because it was a breeze to make. I found a recipe on Cook's Illustrated that didn't require a starter or an overnight rise. In fact, the recipe only took a little over 4 hours from start to finish. Not bad for a bread of this magnitude.
Now, I have debated at whether or not to post this recipe to my blog or not. Here is my dilema. I am not sure of the copyright rules as this recipe comes from a website in which you have to be a paid member. I have decided at this time not to post the recipe, but here is the link (challah bread), I am not sure if it will work or not without the membership. The site does offer free trial memberships at which point you could print out the recipe.

No comments:
Post a Comment