I know That usually all of my posts are desserts but I just couldn't resist posting this delicious pizza I made the other night. My husband was gone and so the kids and I had dinner by ourselves. We had been out running errands so it was almost bed time when we got around to eating dinner. I realized that I needed to make them a quick dinner and get them to bed. I got them all fed and into bed and decided that I should make myself a nice dinner. This is what I came up with. I must admit that I really love to eat by myself and actually prefer it to eating with everyone else. There will be many night where I make the family dinner and then I make myself something when the kids are in bed. I like to be able to enjoy making my own food and then be able to eat it in peace. This night was no exception. I took the time to make myself a nice meal and then sat down and enjoyed it in silence.
This pizza is really simple to make it just takes a little time. Caramelizing the onions takes about 30-40 minutes but is well worth the wait. I usually will make some extra and keep them in the fridge. I love how the onions become sweet and soft, almost like a jam. The onions are the sauce to the pizza so don't skimp on the olive oil. You need to olive oil to properly caramelize the onions plus it keeps the crust moist as it bakes. If you think that you don't like blue cheese, you've have got to try it on this pizza. The tanginess of the gorgonzola balances out the sweetness of the onions and they just taste so perfect together.
Caramelized Onion, Mushroom and Gorgonzola Pizza
1 large sweet onion, thinly sliced
2 Tbs. Olive oil, divided
1/2 tsp kosher salt
about 5 Crimini mushrooms ( button would work too), sliced
1/2 pound pizza dough
1/4 cup gorgonzola cheese
1/4 cup fresh parmesan cheese
fresh parsley, chopped, (for garnish)
1. Heat a large skillet over medium heat. Add 1 1/2 Tbs. of olive oil and heat for a minute. Add the sliced onions and salt and stir to coat with the oil. Reduce heat to medium-low and cook stirring occasionally until the onions turn a caramel brown color, about 30-40 minutes.
2. Heat the remaining oil in the pan and quickly saute the mushrooms until cooked and brown. Salt to taste
3. Place a pizza stone on the middle rack of the oven and heat to 450°. Roll out pizza dough to desired shape and place on a pizza peel that has been dusted with cornmeal. Spread the pizza dough with the caramelized onions. Cover with the mushrooms and then sprinkle with the gorgonzola and parmesan cheeses.
4. Slide the pizza off the peel and onto the baking stone and bake for about 7-10 minutes or until the crust is baked through and the cheese has melted. Sprinkle with parsley, if using.