Sweet Pea Patisserie

It's the end of the month and time for another Daring Baker's challenge. I have really loved being a part of the Daring Bakers an...

Yep, it's that time of the month again. Time for another Daring Baker's challenge. When I looked at the challenge this month, I w...

It has been quite awhile since I have posted but I have been so busy. I just got back from taking 12 girls ages 12-18 camping for 4 days. ...

I hope that everyone had a good Father's Day. I had a great weekend spending time with family and friends. On Saturday we had a big p...

I know that I have been gone for a little while. I had to have a colonoscopy at the beginning of this week thus inhibiting me to eat for...

Well, it's been another busy day. I always think that I'll have time to get things done and then all of a sudden the day is over....

I know that I have been gone for awhile; I just haven't had much time in the kitchen lately. I always think that once the kids are ou...

Well, it's the end of the month and time yet again for another Daring Bakers challenge. This months recipe was hosted by four ...

When Helen of Tartlette announced that she was hosting this months Sugar High Friday and that the theme was citrus, I knew I was in. I...

I know that I have been gone for awhile but I have a good reason. There are two things that I absolutely love doing one of course being co...

What, you’ve never heard of clafoutis (pronounced kla-foo-TEE)? If only you grew up in France where many a household have their own family ...

Here it is, the end of the month already and time for another installment of the Daring Bakers. This months challenge was hosted by Debora...

Whenever I go to games or events at the stadium the smell of roasted sugared almonds fills the entire building. I am almost always tempted...

Sorry that I have been gone for a while, my main computer crashed and it is the one that has my food pictures on it. But here I am with so...